Identifying suitable agronomic practices and processing techniques of Assamica tea to improve the quality of green tea as a raw material for green tea ice cream

Swarnathilake, D.S.G.G.C.; Abeysinghe, D.C.; Liyanage, D.N.

dc.contributor.author	Swarnathilake, D.S.G.G.C.
dc.contributor.author	Abeysinghe, D.C.
dc.contributor.author	Liyanage, D.N.
dc.date.accessioned	2020-06-16T12:31:53Z
dc.date.available	2020-06-16T12:31:53Z
dc.date.issued	2016
dc.identifier.citation	15th Agricultural Research Symposium 28th-29th June 2016:p.436-440
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/866
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Consumer preference
dc.subject	Green tea ice cream
dc.subject	Processing technique
dc.subject	Shade effect
dc.subject	Tea cultivar
dc.title	Identifying suitable agronomic practices and processing techniques of Assamica tea to improve the quality of green tea as a raw material for green tea ice cream
dc.type	Article