Identifying suitable agronomic practices and processing techniques of Assamica tea to improve the quality of green tea as a raw material for green tea ice cream

Swarnathilake, D.S.G.G.C.; Abeysinghe, D.C.; Liyanage, D.N.

Date: 2016

Files in this item

Name: PROCEEDINGS-2016- ...

Size: 625.9Kb

Format: PDF