Phenolic and flavonoid contents ans antioxidant capacity of selected green and black tea (Camellia sinesis l.) blends with meicinal herbs

Perera, M.V.H.L.; Abeysinghe, D.C.; Dharmadasa, R.M.

URI: http://repository.wyb.ac.lk/handle/1/869

Date: 2016

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Agriculture Research Symposium (AGRESS) [373]

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