dc.contributor.author | Ramanie, L.P.P. | |
dc.date.accessioned | 2021-03-08T07:56:14Z | |
dc.date.available | 2021-03-08T07:56:14Z | |
dc.date.issued | 1994 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/2760 | |
dc.format.extent | v, 46 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Food Science | |
dc.subject | Report | |
dc.title | Study on manufacture of full cream milk powder by spray process and high contamination stages of milk powder | |
dc.type | TR | |
dc.identifier.callnumber | DFT-01 | |
dc.identifier.degree | DIP |